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Roasted Carrot, Apple, and Celery Soup
Ingredients
  • 1 pound carrots (peeled, trimmed, halved lengthwise if large, and cut crosswise into 3-inch pieces)
  • 1 large apple (peeled, cored, and cut into wedges)
  • 3 celery stalks (trimmed and cut into 3-inch pieces)
  • 3 tablespoons extra virgin olive oil (divided)
  • ½ small red onion (peeled, trimmed, and finely chopped)
  • 3 to 4 cloves garlic (peeled, smashed, and finely chopped)
  • 1-inch piece ginger (peeled and minced)
  • 4 cups vegetable stock
  • Optional: 1 tablespoon unsalted butter
  • Salt and freshly ground pepper to taste
Steps
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