https://www.copymethat.com/r/lrUwNNUhf/new-england-vegan-chowder/
16063237
Htu416e
lrUwNNUhf
2024-05-03 20:13:14
New England Vegan Chowder
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Ingredients
- subheading: for the cashew cream:
- 1 cup raw cashews, soaked in plenty of water overnight, then drained
- ½ cup water
- couple dashes of coconut or apple cider vinegar (optional)
- subheading: for the "clams":
- 1 TB Earth Balance
- 10 to 12 oz white, brown or oyster mushrooms, destemmed and chopped
- 1 cup Butler Soy Curls
- ½ sheet crumbled nori
- 1 TB olive oil
- subheading: for the broth:
- 1 to 2 TB Earth Balance or refined coconut oil
- 4 strips of tempeh or vegan bacon (I used Sweet Earth's Benevolent Bacon), chopped
- several dashes of liquid smoke
- 1 celery stalk, chopped
- 1 medium onion, diced
- 3 garlic cloves, smashed and chopped
- 1 tsp fresh thyme, chopped
- 1 bay leaf
- 5 cups No-Chicken, mushroom or vegetable stock
- 2 cups peeled and diced Yukon Gold potatoes
- 1 TB cornstarch, blended with 2 TB water
- salt and pepper, to taste
- subheading: to serve:
- oyster crackers
- fresh biscuits
- fresh thyme, chopped
Steps
Directions at olivesfordinner.com
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