https://www.copymethat.com/r/OJxv6hixR/korean-steak-kabobs/
17533764
lrTiHPy
OJxv6hixR
2024-04-23 18:51:30
Korean Steak Kabobs
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Ingredients
- subheading: KOREAN STEAK KABOB INGREDIENTS:
- 1 batch sauce/marinade (see below)
- 2 pounds flank steak or sirloin, cut into bite-sized pieces
- metal or wooden* skewers
- 3 large bell peppers, cored and cut into bite-sized pieces (I used red and yellow peppers)
- 1 large red onion, peeled and sliced into bite-sized pieces
- salt and freshly-cracked black pepper
- toasted sesame seeds
- subheading: SAUCE/MARINADE INGREDIENTS:
- ½ cup soy sauce
- ¼ cup rice wine vinegar
- 3 tablespoons honey
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, peeled and minced (or pressed)
Steps
Directions at gimmesomeoven.com
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