Creamy Pork Chops with Cauliflower Mash

lenaskitchenblog.com

Laura Wojczynski Rist

subheading: PORK CHOPS:

3 pork chops boneless

1 tbsp sea salt divided between three chops

1 tsp paprika

1 tsp oregano

2 tbsp fresh sage finely chopped

2 tbsp dijon mustard

2 tsp olive oil

3 tbsp butter

8 cloves garlic finely minced

1 medium sweet onion finely diced

⅓ cup vegetable or chicken stock

1 ½ cups half and half or heavy cream

4 cups baby spinach

¼ tsp crushed red chili pepper flakes optional

subheading: CAULIFLOWER MASH:

8 to 10 cups water

salt to taste

1 large cauliflower (about 2.5 to 3lbs) cut into florets

2 tbsp unsalted butter

3 tbsp cream cheese

Directions at lenaskitchenblog.com

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