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Extra-Crunchy Potato Chips
Ingredients
  • 1 pound russet potatoes (about 2 large), sliced ⅛ of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
  • 2 tablespoons distilled white vinegar
  • 2 quarts canola or  peanut oil
  • Kosher salt
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