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Easy Slow Cooker Low Carb Keto Lemon Custard Cake
Ingredients
  • 6 eggs separated
  • ½ cup Coconut Flour
  • 2 teaspoon lemon zest
  • ⅓ cup lemon juice or see notes above
  • 1 teaspoon lemon liquid stevia
  • ½ cup Swerve confectioners sweetener or see notes above
  • ½ teaspoon salt
  • 2 cups heavy cream
  • ½ cup fresh blueberries optional or any fresh berries you like
  • optional toppings; sugar free whipped cream or sour cream, lemon zest
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