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Gluten Free Sourdough Bread
Ingredients
  • 3 cups sourdough starter (I use quinoa flour exclusively for the starter.)
  • 3 cups flour blend (I use a 1:1:1 ratio of Tiger Nut flour, flax meal, and almond flour.) Use whatever flours you have on hand that suits your diet/preferences. Other options include cassava flour, garbanzo flour, and plantain flour.
  • 1 tablespoon sea salt
  • ½ cup filtered water
Steps
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