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Light and Fluffy Sourdough Discard Cornbread
Ingredients
  • 240 grams all-purpose flour
  • 160 grams yellow cornmeal
  • ¼ teaspoon baking soda
  • 10 grams baking powder
  • 6 grams salt
  • 150 grams cane sugar
  • 113 grams unsalted butter softened
  • 2 eggs large
  • 113 grams sourdough discard
  • 282 grams whole milk
  • 113 grams cooking oil neutral-flavored
  • Click US Customary to view volume measurements
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