Creamy Vegan Ramen Bowl

foodbymaria.com

Kayla’s Vegan Recipe Box

subheading: Ramen Broth:

1 tbsp coconut oil

2 cloves of garlic, finely chopped

1 inch cube of ginger, finely chopped

1 heaped tbsp. white miso paste

1 tbsp. vegetable stock paste

1 tbsp. peanut butter

1 tbsp. coconut aminos

1 tbsp. chili sauce

3 tbsp. lime juice

4 cups of water

¼ cup green onion, finely chopped

½ cup cilantro, fresh

subheading: For the Seitan:

1 cup Sweet Earth Foods Seitan Strips

1 tbsp. coconut aminos

1 tsp. hot sauce

1 tsp. olive oil

season to taste

subheading: Toppings:

Steamed dumplings

Steamed boy choi - can also add vegetables like corn, cooked spinach, mushroom and brocolli.

2 packets cooked ramen noodles

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