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Gluten-Free French Toast Casserole (Make Ahead)
Ingredients
  • Casserole
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  • 1 Tablespoon unsalted butter or coconut oil (for greasing)
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  • 15 ounces or 8 cups (1-inch cubed) gluten-free French bread, brioche, or any gluten-free bread with a thicker crust
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  • Optional: 2 Tablespoons maple syrup or coconut sugar extra butter for a caramelized bottom
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  • Egg Mixture
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  • 6 to 8 large eggs
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  • ½ cup heavy cream (or canned coconut milk for a dairy-free option)
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  • 1 ¼ cups dairy-free milk of choice
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  • ¼ cup cane sugar, divided
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  • 1 teaspoon vanilla extract
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  • 1 to 2 teaspoons orange zest
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  • 1 ½ teaspoons ground cinnamon, divided
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  • ½ teaspoon kosher salt
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  • Topping
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  • Remaining sugar from the egg mixture
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  • 1 teaspoon ground cinnamon
Note: Ingredients may have been altered from the original.
Steps
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