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Shortcut Carrot Cake
Ingredients
  • 1 (18 ounce) boxes spice cake mix
  •  
  • 3 eggs ( or as called for by your cake mix)
  • ⅓ cup oil ( or as called for by your cake mix)
  • 1 ⅓ cups water ( or as called for by your cake mix)
  • 2 cups shredded carrots ( about ½ lb.)
  •  
  • 1 (8 ounce) cans crushed pineapple, drained
  • 1 cup chopped pecans, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 1 (8 ounce) containers Cool Whip Topping, thawed
Steps
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