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Ingredients
  • 2 cups (250 g) all purpose flour
  • ½ cup (100 g) sugar, plus additional 2 Tbs for sprinkling on top (optional)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (187 ml) milk, room temperature
  • ½ cup (1 stick or 113 g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract, optional
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