https://www.copymethat.com/r/lqhjpFplM/no-churn-mascarpone-ice-cream/
139095672
HCHfNjo
lqhjpFplM
2024-06-02 05:59:39
No-Churn Mascarpone Ice Cream
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Ingredients
- 8 ounces mascarpone (about 1 cup; 225 g)
- 2 ounces heavy cream (about ¼ cup; 55 g)
- ¼ ounce vanilla extract (about ½ tablespoon; 7g)
- 3 large eggs (about 5 ½ ounces; 155g)
- 3 ounces sugar (shy ½ cup; 85 g)
- 1 ounce light brown sugar, or natural sugar such as Demerara or turbinado, et cetera (about 2 tablespoons; 30 g)
- ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Steps
Directions at seriouseats.com
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