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Hamburger Mac and Cheese Casserole
Ingredients
  • 16 ounces of elbow macaroni cooked al dente
  • 2 pounds of ground beef
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of onion seasoning
  • 1 teaspoon of minced garlic
  • subheading: Cheese Sauce:
  • 2 Tablespoons of butter
  • ¼ cup of all-purpose flour
  • 5 ounce can of evaporated milk
  • 1 cup of heavy cream
  • 2 cups of beef broth
  • 2 cups handful of shredded sharp cheddar cheese
  • 1 cup of grated parmesan cheese
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