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Ingredients
  • 1 bunch flat leaf parsley
  • 1 bunch cilantro/corriander
  • 1 bunch fresh oregano
  • 4 to 5 springs of thyme (discard the woody stems and use leaves only)
  • 2 to 3 cloves garlic
  • Juice of one lemon
  • 1 mild-medium heat chile
  • Olive oil to blend
  • Salt to taste
Steps
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