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Ingredients
  • ¾ c (6 fl oz) heavy cream
  • 1 tbsp. white vinegar
  • 200 g (7 oz) fine almond flour (I use King Arthur brand)
  • 18 g (0.65 oz) coconut flour
  • 1 level tbsp baking powder
  • ½ tsp sea salt
  • 1 tsp xanthan gum
  • 7 g plain gelatin, OR 1 (¼ oz weight) envelope plain gelatin (Knox brand is fine)
  • 10 g (approx. 1 scoop) Ballistic Keto Unflavored MCT oil powder
  • ¼ c very cold lard OR ½ stick (2 oz) very cold butter (if using butter, cube it)
  • 1 egg
  • 1 tbsp. water
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