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Ingredients
  • subheading: For the sausage balls:
  • 1 pound breakfast sausage
  • 4 ounces cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • ¾ cup almond flour
  • 1 tablespoon dried minced onions
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • subheading: For the dip:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoon stone ground mustard
  • 1 teaspoon dill
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