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Ingredients
  • 4 large red capsicum, deseeded and cut in half
  • 1200 g
  • 4 slices sourdough Spelt bread*
  • 164 g
  • ⅓ cup extra virgin olive oil
  • 80 g
  • Cherry tomatoes, halved
  • 250 g
  • Pitted kalamata olives, halved
  • 100 g
  • ½ cup torn basil leaves
  • 8 g
  • 1  Tbsp balsamic vinegar
Steps
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