https://www.copymethat.com/r/lq8oaiGyS/orecchiette-with-creamy-carrot-miso-sauc/
68026606
22BqMZe
lq8oaiGyS
2024-12-22 10:54:11
Orecchiette with Creamy Carrot Miso Sauce
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Ingredients
- 8 to 10 ounces orecchiette pasta, cooked in salted water, according to package directions.
- subheading: Carrot Miso Sauce:
- 2 shallots, rough chopped (or ½ an onion)
- 4 to 6 garlic cloves, rough chopped
- 2 tablespoons olive oil
- 2 heaping cups carrots, thinly sliced ( 3 medium carrots)
- 2 cups water
- ¼ cup raw cashews (or sub raw hemp seeds)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons White Miso Paste
- Carrot Top Gremolata (optional, but tasty)
- ½ cup carrot tops (tender leaves) packed or sub ½ cup more Italian Parsley
- ½ cup Italian parsley
- 1 fat garlic clove
- 1 tablespoon lemon zest ( zest from one med lemon)
- ¼ teaspoon salt
- ⅓ cup- ½ cup olive oil (make sure it is not bitter-taste it!)
Steps
Directions at feastingathome.com
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