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Ingredients
  • subheading: BACON JAM:
  • 8 thick-cut bacon slices (about 12 oz.), chopped
  • 1½ cups cups chopped yellow onion (from 1 onion)
  • 5 garlic cloves, sliced
  • ¾ cup packed light brown sugar
  • ½ cup (4 oz.) bourbon
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • subheading: BURGERS:
  • ½ cup prepared pimiento cheese
  • 22 ounces 90/10 ground beef sirloin
  • 1½ teaspoon table salt
  • ¾ teaspoon black pepper
  • 4 French bread buns, toasted
  • ½ cup mayonnaise
  • 8 pickled okra pods, halved lengthwise
Note: Ingredients may have been altered from the original.
Steps
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