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Jalapeno Popper Quinoa Bites
Ingredients
  • ¾ cup quinoa, rinsed
  • 1 ½ cups water (or broth)
  • 1 cup finely chopped yellow onion
  • ½ cup chopped jalapeño peppers
  • 2 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons ⅓ less fat cream cheese, cut into small pieces
  • 1 ½ cups Monterey Jack cheese
Steps
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