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Chicken Quesadilla with Ranch and Bacon
Ingredients
  • 4 (8 inch) flour tortillas
  • ¼ c ranch dressing
  • 1 c cooked rotisserie chicken cut in small bite size pieces
  • 4 slices crispy cooked bacon chopped
  • 1 ⅓ c colby jack shredded
  • 2 Tbsp butter
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