https://www.copymethat.com/r/lpzIbbqg0/succulent-braised-venison/
121946464
G73P6Iv
lpzIbbqg0
2024-05-19 11:10:53
Succulent Braised Venison
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Ingredients
- 2 carrots, roughly chopped
- 140g turnips or swede, roughly chopped
- 2 onions, roughly chopped
- 3 celery sticks, roughly chopped
- olive oil and butter, for frying
- 1 garlic clove, crushed
- 1kg boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing)
- 5 tbsp plain flour, seasoned with salt and pepper
- 2 tbsp redcurrant jelly (or rowan or hawthorn jelly)
- 450ml dry red wine (Rioja is good)
- 450ml beef stock
- 2 thyme sprigs
- 1 bay leaf
Steps
Directions at bbcgoodfoodme.com
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