The Best Sourdough Pumpkin Scones with Discard

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

2 ½ cups all purpose flour

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

½ teaspoon salt

½ cup sugar

½ cup unsalted butter, frozen

1 cup semi sweet chocolate chips

½ cup sourdough starter, discard or active sourdough starter will both work

¼ cup heavy cream, I used 35% heavy cream

1 large egg

½ cup unsweetened pumpkin purée

1 teaspoon pure vanilla extract

Directions at farmhouseonboone.com

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