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Homemade Creamy Tomato Basil Soup with Parmesan
Ingredients
  • 4 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, grated or finely minced
  • ¼ cup tapioca flour (or all purpose flour)
  • 2 cups chicken stock
  • 2 28 ounce cans whole san marzano tomatoes in juice
  • 10 basil leaves, about ¼ cup, chopped
  • 1 cup grated parmesan cheese
  • ½ cup heavy cream
  • kosher salt and black pepper
  • subheading: Equipment:
  • 1 dutch oven
  • 1 immersion blender
Steps
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