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Lemon Poppyseed Muffins with Yellow Squash
Ingredients
  • 1 ½ cup flour
  • ½ cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 6 tablespoons butter melted
  • ¼ cup milk
  • ¼ cup lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest - optional
  • 1 tablespoon poppyseeds
  • 1 cup yellow squash grated (about 1 squash)
Steps
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