LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound asparagus, trimmed
  • ¾ pound medium shrimp, shelled and deveined
  • Salt
  • Pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 cups vegetable stock
  • 6 tablespoons unsalted butter
  • 1 small onion, minced
  • 12 ounces carnaroli rice
  • 1 cup dry white wine
  • Pinch of saffron threads
  • ¼ cup freshly grated Parmigiano-Reggiano
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer