https://www.copymethat.com/r/lpl1gOh4U/shrimp-asparagus-risotto/
126872865
zJHQShn
lpl1gOh4U
2024-05-18 17:13:21
Shrimp-Asparagus Risotto
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Ingredients
- 1 pound asparagus, trimmed
- ¾ pound medium shrimp, shelled and deveined
- Salt
- Pepper
- 1 tablespoon extra-virgin olive oil
- 2 cups vegetable stock
- 6 tablespoons unsalted butter
- 1 small onion, minced
- 12 ounces carnaroli rice
- 1 cup dry white wine
- Pinch of saffron threads
- ¼ cup freshly grated Parmigiano-Reggiano
Steps
Directions at foodandwine.com
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