Ina Garten Chilean Sea Bass

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 Chilean sea bass fillets

2 tbsp olive oil

2 tbsp unsalted butter

4 garlic cloves minced

¼ cup white wine

¼ cup chicken broth

1 tbsp fresh lemon juice

1 tbsp fresh parsley chopped

Salt and pepper to taste

Directions at delishsides.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer