https://www.copymethat.com/r/lphyTQueG/shortcut-banh-mi-with-pickled-carrots-an/
20458622
Uvvw3ik
lphyTQueG
2024-05-03 08:10:40
Shortcut Banh Mi with Pickled Carrots and Daikon
loading...
X
Ingredients
- subheading: FOR THE PICKLED VEGETABLES:
- ¾ cup shredded carrots
- ¾ cup thinly sliced Persian, Kirby or European cucumbers
- ½ cup shredded daikon radish
- 2 tablespoons unseasoned rice wine vinegar
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
- subheading: FOR THE PORK:
- ½ cup mayonnaise
- 4 tablespoons finely chopped scallions
- 2 to 3 tablespoons sriracha or other chili sauce, to taste
- 1 tablespoon peanut or vegetable oil
- 4 garlic cloves, finely chopped
- 1 pound ground pork
- 2 tablespoons Asian fish sauce
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 1 teaspoon sugar
- ½ cup chopped fresh basil
- Finely grated zest of 1 lime
- Juice of ½ lime
- subheading: FOR THE SANDWICH:
- 6 small hero rolls or 2 baguettes cut into thirds, split
- Fresh jalapeño, thinly sliced and seeded, for serving
- Mint sprigs, for serving
- Cilantro sprigs, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!