LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French Onion Pot Roast with Gruyère Potatoes
Ingredients
  • subheading: Roast:
  • 3 lb chuck roast
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 yellow onions, thinly sliced
  • 3 garlic cloves, chopped
  • 1 ½ teaspoons packed brown sugar
  • ¼ cup brandy
  • 1 tablespoon all-purpose flour
  • 2 ½ to 3 cups low-sodium beef broth
  • 4 sprigs thyme
  • 2 bay leaves
  • subheading: Potatoes:
  • 2 ½ lb yellow potatoes, peeled and quartered
  • 4 garlic cloves
  • 4 sprigs thyme
  • Kosher salt
  • 6 tablespoons butter
  • ½ cup heavy cream
  • ¼ cup buttermilk
  • 7 oz gruyère cheese, grated
  • 3 ½ oz mozzarella cheese, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer