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Gluten-Free Classic Peanut Butter Cookies
Ingredients
  • ⅓ cup (57g) vegetable shortening (8 Tps butter 113g)
  • ½ cup (99g) granulated sugar
  • ½ cup (106g) light brown sugar, packed
  • 1 large egg
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¾ cup (204g) peanut butter
  • 1 ½ cups (180g) King Arthur Gluten-Free Measure for Measure Flour
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
Note: Ingredients may have been altered from the original.
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