https://www.copymethat.com/r/lpX5aYSfg/instant-pot-butternut-squash-mac-and-che/
69008290
oQSUyfr
lpX5aYSfg
2024-05-02 05:07:31
Instant Pot Butternut Squash Mac and Cheese
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Ingredients
- 1 lb dry pasta shells
- 1 lb bag frozen cubed butternut squash (or can use 1 lb fresh butternut squash, peeled and cut into ½-inch cubes)
- 2 cups vegetable broth
- 2 cups water
- Salt and pepper
- ½ teaspoon nutmeg
- 1 teaspoon dijon mustard
- ⅛ teaspoon cayenne pepper
- ½ cup half & half
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded monterey jack cheese
- Salt and pepper, to taste
Steps
Directions at karalydon.com
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