https://www.copymethat.com/r/lpW1tg4uC/zhug-yemenite-hot-sauce-with-cilantro-an/
3282662
eQYzFzu
lpW1tg4uC
2024-05-17 03:44:37
Zhug (Yemenite Hot Sauce with Cilantro and Parsley)
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Ingredients
- ¼ teaspoon whole coriander seed
- ½ teaspoon whole cumin seeds
- ¼ teaspoon freshly ground black pepper
- 3 green cardamom pods, small internal seeds only, toasted (optional)
- 4 medium cloves garlic, roughly chopped
- 4 to 6 fresh Thai bird chilies, red or green (to taste), roughly chopped; or 4 dried chiles de árbol, stemmed, seeded, and torn into fine pieces
- 1 teaspoon kosher salt, plus more to taste
- 2 ounces fresh parsley and cilantro leaves and fine stems (about 2 loosely packed cups of mixed herbs)
- ½ cup (120ml) extra-virgin olive oil
Steps
Directions at seriouseats.com
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