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Shepherd's Pie Stuffed Peppers (Vegan)
Ingredients
  • 5 to 6 medium-large green bell peppers
  • subheading: Mashed Potatoes:
  • 4 cups yukon gold potatoes, peeled and cubed
  • 2 tablespoons dairy-free butter
  • 4 tablespoons plant milk
  • Salt to taste
  • subheading: Filling:
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 ½ cups sweet yellow onion, chopped
  • 1 can (15 oz) lentils
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon vegan worcestershire sauce
  • 2 teaspoons parsley, finely chopped
  • ½ teaspoon salt
  • Pinch of pepper
  • 1 cup frozen mixed vegetables
  • 2 tablespoons water
Steps
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