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Savory French Toast with Smoked Salmon
  • 2 cloves garlic, grated, divided
  • ½ cup crème fraîche or sour cream
  • 1 tablespoon capers, rinsed
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 tablespoon lemon juice
  • ½ teaspoon ground pepper, divided
  • 6 large eggs, divided
  • ½ cup whole milk
  • ½ teaspoon dry mustard
  • 4 (½ inch thick) slices crusty whole-wheat bread (about 8 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces sliced smoked salmon
  • Thinly sliced red onion for garnish
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