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Italian Rice Balls
Ingredients
  • subheading: For the rice balls:
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 1 cup ham, finely diced
  • 2 cups jasmine rice
  • 1 cup dry white wine
  • 5 cups chicken broth or stock, hot
  • 1 teaspoon salt, plus more, to taste
  • 1 cup frozen peas, thawed
  • ⅓ cup parsley, finely chopped
  • 1 cup parmesan cheese, shredded
  • 4 ounces mozzarella cheese, cut into 24 (½-inch) cubes
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 ½ cups Italian breadcrumbs
  • neutral-flavored oil, to taste
  • subheading: Optional, for serving:
  • parsley, to taste, chopped
  • parmesan cheese, to taste, grated
  • marinara sauce, to taste
Steps
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