https://www.copymethat.com/r/loo3q6cmdp/fondue-silky-potato/
151125531
o4kgds4
loo3q6cmdp
2024-12-21 01:19:11
Fondue Silky Potato
loading...
X
In this recipe, David Barzelay takes his master cheese sauce recipe and incorporates potatoes, white wine, and lemon juice, resulting in a supersilky dip that holds up at the table for far longer than most fondues. This is so good that it goes with everything from crudités to Ruffles potato chips.
Ingredients
- ¾ pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 garlic clove
- ¼ cup plus 2 tablespoons dry white wine
- 1 ½ tablespoons fresh lemon juice
- 1 cup heavy cream
- 2 cups shredded aged white cheddar, preferably Fiscalini Bandage Wrapped Cheddar or Cabot Clothbound
- Kosher salt
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!