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Crispy Chocolate Chip Cookies
Ingredients
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 10 Tablespoons ( 142g) unsalted butter, melted + slightly cooled
  • ½ cup ( 100g) granulated sugar
  • ¼ cup ( 50g) packed light or dark brown sugar
  • 2 Tablespoons ( 43g) honey or light corn syrup
  • 1 large egg yolk
  • 2 Tablespoons (30ml) milk
  • 2 teaspoons pure vanilla extract
  • 1 and ¼ cups ( 225g) semi-sweet chocolate chips
Steps
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