Vegan Baked Ziti

kathysvegankitchen.com

Carol

subheading: Cashew Basil Cheese Sauce:

1 cup raw cashews soaked overnight

½ cup organic vegetable broth

1 teaspoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup fresh basil tightly packed

⅓ cup nutritional yeast

subheading: Marinara Sauce:

½ recipe homemade vegan marinara sauce or 1 25.5 ounces jarred sauce

subheading: Lentil Meat:

1 yellow onion diced small (yield 1 cup)

2 cloves garlic minced

8 ounces mushrooms I used white button mushrooms, sliced

15 ounces organic diced fire-roasted tomatoes

¼ cup organic vegetable broth

2 ½ cups cooked brown lentils I used Trader Joes 17.6 ounce package of steamed, cooked lentils

1 Tablespoon fresh chopped oregano

1 Tablespoon fresh chopped basil

subheading: Other Ingredients:

16 ounces ziti pasta Penne can be used as a substitution

½ cup Vegan Parmesan cheese

Basil for garnish

Directions at kathysvegankitchen.com

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