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Classic Chicken Tetrazzini
Ingredients
  • 1 ½ (8-oz.) packages vermicelli
  • ½ cup butter
  • ½ cup all-purpose flour
  • 4 cups milk
  • ½ cup dry white wine
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon seasoned pepper
  • 2 cups freshly grated Parmesan cheese, divided
  • 4 cups diced cooked chicken
  • 1 (6-oz.) jar sliced mushrooms, drained
  • ¾ cup slivered almonds
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