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Spaghetti with Butternut Squash, White Beans, and Kale
Ingredients
  • uncooked butternut squash
  • 8 cup(s), peeled, seeded, cut in ½-in cubes
  • garlic clove(s)
  • 2 clove(s), medium, smashed
  • vegetable oil
  • 4 tsp, divided
  • kosher salt
  • 1 ¼ tsp, divided
  • uncooked spaghetti
  • 6 oz
  • uncooked red onion(s)
  • 1 medium, thinly sliced
  • uncooked kale
  • 3 cup(s), thinly sliced, Lacinato variety
  • canned white beans
  • 15 ½ oz, rinsed and drained
  • apple cider vinegar
  • 1 tsp
  • black pepper
  • ½ tsp
  • chopped walnuts
  • ¼ cup(s), toasted
  • grated Pecorino Romano cheese
  • 2 Tbsp
  • fresh sage
  • 4 leaf/leaves, thinly sliced
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