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Ingredients
  • 1 13.5 oz can coconut milk full fat or coconut cream (13.5 oz can)
  • ¼ cup warm water
  • 2 tablespoons nutritional yeast
  • 4 teaspoons agar agar powder
  • 1 ¼ teaspoons salt
  • ½ teaspoon garlic powder
  • 1 tablespoon tapioca flour
  • ¼ cup cold water
  • 1 spray spay oil to help the cheese slide out of the mold
Steps
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