Baked Triple Cheese & Salsa Chip Dip

averiecooks.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

10 to 15 corn tortilla chips (round or triangle)

one 10.75-ounce can Campbell’s Cheddar Cheese Soup

one 1.25-ounce packet fajita seasoning mix

one 8-ounce bag shredded cheese, divided (Mexican blend, Pepper Jack blend, etc.)

8 ounces brick-style cream cheese, very well softened to room temp

8 ounces salsa

Directions at averiecooks.com

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