Vegan Broccoli Cheddar Soup

This vegan broccoli cheddar soup is packed full of flavors, perfect for the fall and winter! As an added bonus, this soup is incredibly affordable and easy to make.

Soup is a perfect dish to help you transition from warm sunny days to cold, rainy autumn weather. This creamy vegan broccoli cheddar soup is one of my favorite recipes to make in the fall. It will warm you right up, inside and out!

3 tbsp vegetable broth, use water or oil if preferred

1 sweet onion, diced

3 cloves garlic, minced

1 tsp salt

3 tbsp all-purpose flour

4 cups vegetable broth

2 carrots, grated

2 heads broccoli, broken into small florets

½ cup sunflower seeds, soaked for 4 to 6 hours or boiled in hot water for 10 minutes

¼ cup nutritional yeast

½ tsp miso paste

½ tsp paprika

¼ tsp turmeric

1 tsp dijon mustard

1 cup mashed sweet potato

subheading: Equipment:

chopping board

knife

grater

large pot

Blender

Note: Ingredients may have been altered from the original.

Directions at plantyou.com

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