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Best French Dip Squares
Ingredients
  • Cooking spray
  • 2 (8-oz.) tubes refrigerated crescent rolls
  • 4 tbsp. butter, divided
  • 2 medium onions, thinly sliced
  • 4 sprigs fresh thyme, divided
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. whole-grain mustard
  • ½ lb. deli roast beef, patted dry
  • 9 slices provolone
  • 1 tbsp. freshly chopped parsley
  • 1 clove garlic, minced
  • 1 c. low-sodium beef broth
  • 1 tbsp. Worcestershire sauce
Steps
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