LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chinese Sponge Cake Baked, Not Steamed)
Ingredients
  • 2 cups softasilk brand cake flour
  • 1 1⁄2 cups sugar
  • 1 ⁄2 cup oil
  • 3 ⁄4 teaspoon cream of tartar
  • 1 cup water
  • 8 eggs (separated)
  • 3 ⁄4 teaspoon vanilla extract (or almond or coconut)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer