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Chicken Alfredo Manicotti
Ingredients
  • subheading: Alfredo Sauce:
  • 6 strips thick-cut bacon, diced
  • 3 cloves garlic, minced
  • 1 large leek (about 10 ounces), white and light green parts, thinly sliced
  • 2 ½ cups half-and-half
  • ½ cup freshly grated Parmesan
  • Pinch crushed red pepper flakes
  • Juice of ½ lemon
  • 4 ounces cream cheese, at room temperature
  •  
  • ½ cup fresh parsley leaves, chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • subheading: Filling:
  • One 10-ounce box frozen chopped spinach, thawed and drained
  • 2 ½ cups ricotta cheese (about 1 pound)
  • 1 cup diced rotisserie chicken
  • ¾ cup shredded Italian blend cheese
  • Pinch crushed red pepper flakes
  • Juice of ½ lemon
  • Kosher salt and freshly ground black pepper
  • subheading: Pasta:
  • One 8-ounce box manicotti
  • ½ cup shredded Italian blend cheese
Steps
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