https://www.copymethat.com/r/loO65Eg4Q/rigatoni-al-segreto/
133077057
ipvmY5N
loO65Eg4Q
2024-11-12 18:36:34
Rigatoni Al Segreto
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Ingredients
- 4 tablespoons olive oil
- 1 cup diced onion
- 1 teaspoon salt, plus more to taste
- 2 or 3 cloves crushed garlic
- a pinch of red pepper flakes (not in original recipe)
- 1 can (28 oz) San Marzano tomatoes, blended smooth
- ½ cup water to rinse out the can of tomatoes
- Small handful of basil leaves, left whole or sliced just before adding
- 1 cup freshly grated Parmigiano-Reggiano (about 1.5 oz by weight), plus more to top
- 4 tablespoons butter, cubed
- 8 ounces dry rigatoni
- This recipe probably makes enough sauce to coat 12 oz of pasta, but I like lots of sauce.
Steps
Directions at foodwishes.blogspot.com
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