https://www.copymethat.com/r/k6Jf8IAWA/violet-and-lemon-eclairs/
9829522
loKCeQM
k6Jf8IAWA
2024-04-24 18:58:45
Violet and Lemon Éclairs
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Ingredients
- 185g plain flour
- 1 ½ tbsp caster sugar
- ¼ tsp salt
- 125g butter
- 250ml water
- 4 eggs
- small paintbrush
- 2 piping bags
- baking tray or éclair tin
- subheading: For the pastry cream:
- 250ml double cream
- zest of ½ lemon
- 1 ½ tbsp lemon juice
- 2 ¼ tbsp icing sugar
- subheading: For the icing:
- 125g icing sugar
- purple food colouring
- subheading: For the candied violets:
- 24 violets
- 55g caster sugar
- 1 egg whites
Steps
Directions at foodandtravel.com
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