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Decadent Dark Chocolate Cake
Ingredients
  • INGREDIENTS • I doubled the recipe and made 4 8inch cakes • and I tripled the frosting recipe below to frost my cake above • 2 cups sugar • 1-¾ cups all-purpose flour • ¾ cup HERSHEY'S SPECIAL DARK Cocoa • 1-½ teaspoons baking powder •
  • 1-½ teaspoons baking soda
  • 1 teaspoon salt • 2 eggs • 1 cup milk • ½ cup vegetable oil • 2 teaspoons vanilla extract • 1 cup boiling water ( I used hot, strong coffee) • Directions for cake: •
  • 1 Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
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